A blog about kitchen madness, spontaneous mixtures, improbable combinations, and severe edibility. This is about food (and drinks!). This blog is moving toward featuring gluten-free and dairy-free recipes, just be aware that there are some older ones that may contain wheat and dairy products. Those recipes will be re-vamped over time to contain wheat and dairy alternatives. Thanks for stopping by!
A quick and easy biscuit recipe from cooks.com. I usually substitute white whole wheat flour and butter instead of shortening. Delish!
14 Biscuits: 2 c. flour 4 tsp. baking powder 1/2 tsp. salt 1/4 c. shortening 3/4 c. milk
Sift flour, salt, and baking powder into bowl. Add shortening and cut into flour with fork or pastry blender. Pour in milk and stir lightly until dough holds together. Turn dough out on lightly floured board. Pat dough out until 1/2 inch thick and cut with biscuit cutter. Bake at 450 degrees for 12-15 minutes.