Wednesday, July 20, 2011

Delish Ham, Cheese, and Spinach Whole Wheat Breakfast Biscuits

(adapted from a King Arthur Flour, Sausage and Cheese biscuits recipe)

3 c. whole wheat flour
1 ½ tsp. baking soda or baking powder
½ tsp. salt
½ c. butter
1 c. shredded cheese
2 c. chopped ham
2 c. steamed spinach
1 c. yogurt
2 eggs
~ 1 c. milk (I used unsweetened coconut milk, but any would do)

Preheat oven to 425 F.
Sift dry ingredients in large mixing bowl. Cut butter into small chunks and work into the flour with your hands.
Add Cheese, Ham, and Spinach and mix with a spoon to distribute evenly.
Add yogurt and eggs and mix well. Add milk just until the dough is sticky. It should stick to your spoon.
On lightly greased baking sheet, spoon about ½ a heaping cup of batter to make a 2”x2” biscuit, spacing biscuits about 1” apart. Bake for 10-12 min, until edges are golden brown. Cool on a rack or cutting board and store in an airtight container in the fridge. You can also freeze them!
Enjoy a tasty and healthy breakfast!

Makes 20 biscuits.

(note to self, add photos!!)

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