Tuesday, October 18, 2011

Cinnamon Wild Rice Pudding

2 cups cooked wild rice
2 eggs
2 cups milk
1 tsp vanilla
1/2 c. sugar
1 tsp cinnamon
1/2 tsp cloves
3/4 c. rasins (I didn't have any on hand)

Stir all ingredients together and bake in a casserole dish at 350 for 1 hour or until set.
Recipe adapted from: http://www.mnwildrice.com/recipes.htm

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